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All your dreamy-creamy ice cream recipes in one place:
As plain as can be.
Delicious ice cream made from milk, cream, and sugar. Simplicity at its best.
4 ways to make it:
THE EASY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. It is easy thanks to the right amount of heavy cream; if you want a low-fat version, look at the next option #theitalianway. Ingredients: milk, heavy cream, sugar.
THE HOT WEATHER ICE CREAM! Too hot out there? By thickening the ice cream with cornstarch, we reduce the heavy cream by half, creating a refreshing mouthfeel, AND we make the ice cream more resistant to melting; a real winner for summer! Ingredients: milk, heavy cream, sugar, corn starch.
THE FRENCH ICE CREAM. Creamy and velvety, this is custard-based ice cream made with egg yolks; a tad bit tricky to make, but so much worth it. Definitely our winter favourite, for its rich and cosy mouthfeel. Ingredients: milk, heavy cream, sugar, egg yolks, a touch of vanilla extract.
CALL YOURSELF AN EXPERT
The closest you can get to store-bought ice cream with just one extra ingredient: xanthan gum.
Ingredients: milk, heavy cream, sugar, xanthan gum.
With vanilla extract.
Sometimes a plain classic vanilla ice cream is all we need. For the best experience, use the best quality pure vanilla extract you can afford; this ice cream will really make it sing.
4 ways to make a perfect Classic Vanilla Ice Cream:
THE EASY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. It is easy thanks to the right amount of heavy cream; if you want a low-fat version, look at the next option #theitalianway. Ingredients: vanilla extract, milk, heavy cream, sugar.
THE HOT WEATHER ICE CREAM! Too hot out there? By thickening the ice cream with cornstarch, we reduce the heavy cream by half, creating a refreshing mouthfeel, AND we make the ice cream more resistant to melting; a real winner for summer! Ingredients: vanilla extract, milk, heavy cream, sugar, corn starch.
THE FRENCH ICE CREAM. Creamy and velvety, this is custard-based ice cream made with egg yolks; a tad bit tricky to make, but so much worth it. Our winter favourite, for its rich and cosy mouthfeel. Ingredients: vanilla extract, milk, heavy cream, sugar, egg yolks.
CALL YOURSELF AN EXPERT. The closest you can get to store-bought ice cream with just one extra ingredient: xanthan gum. Ingredients: vanilla extract, milk, heavy cream, sugar, xanthan gum.
With vanilla extract.
Vanilla Bean ice cream is a rare treat, all full of vanilla seeds speckles, and their exotic, full-bodied vanilla flavour. Make this top-notch ice cream at home and luxuriate yourself and your loved ones, without spending a fortune in a fine-dining restaurant.
4 ways to make it:
THE EASY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. It is easy thanks to the right amount of heavy cream; if you want a low-fat version, look at the next option #theitalianway. Ingredients: vanilla beans, milk, heavy cream, sugar.
THE HOT WEATHER ICE CREAM! Too hot out there? By thickening the ice cream with cornstarch, we reduce the heavy cream by half, creating a refreshing mouthfeel, AND we make the ice cream more resistant to melting; a real winner for summer! Ingredients: vanilla beans, milk, heavy cream, sugar, corn starch.
THE FRENCH ICE CREAM. Creamy and velvety, this is custard-based ice cream made with egg yolks; a tad bit tricky to make, but so much worth it. Our winter favourite, for its rich and cosy mouthfeel. Ingredients: vanilla beans, milk, heavy cream, sugar, egg yolks.
CALL YOURSELF AN EXPERT. The closest you can get to store-bought ice cream with just one extra ingredient: xanthan gum. Ingredients: vanilla beans, milk, heavy cream, sugar, xanthan gum.