• melting camembert

    Still wondering how to melt this Camembert?

    So, after searching the web you have found the most promising instructions about melting a Camembert. You have bought your Camembert, preheated the oven to 180º C (350º F), set your timer to 15 minutes and watched like a hawk as the minutes went by. You pulled it out, made an indication, but instead of fondant-like it was solid. Oh well, maybe bake for 5 more minutes. But as per the instructions, a minute more and your melted Camembert will re-solidify. You put it back in the oven, wait for 5 minutes, solid again. You desperately spent the next 30 minutes in a similar manner, when after and hour you…