• Chicken hand pies

    Savoury Chicken Hand Pies recipe

    This Chicken Hand Pies recipe was originally posted on my favourite blog seven years ago. I first made them on my son’s birthday party when he turned one and they were consumed with such excitement that I knew it was a keeper. The pastry is made with butter, it is a perfect, flaky crust that melts in your mouth. The filling is pretty unusual as it contains no cheese or béchamel sauce along with the chicken; rather it consists of paprika, chorizo, olives and raisins, resulting in a savoury hand pie which bursts with flavour. These savoury hand pies are so much favoured in our house that we frequently make…

  • baked camembert serving suggestion

    Melted Camembert à la Different Beast recipe

    There is a brunch restaurant in Athens, Greece, called Different Beast,which might be the cosiest place in town. It is owned and run by Evita and Alex, a wonderful young couple, who, if one is to judge from the space they have created and the way they treat you, are two of the warmest people around. We frequently visit it with my girlfriends, especially on our Ladies’ Night out, every other Friday. The main reason, beyond the unique ambience and the elaborate cocktails, is this dish, in which we will indulge on cold winter nights. In a tiny pan, wrapped in parchment paper lies a wheel of Camembert cheese, melted to perfection…