• Quick Cherry Chutney

    Quick Cherry Chutney recipe

    This Quick Cherry Chutney is a lovely condiment to have handy. It pairs wonderfully well with all kinds of white cheeses, but it is also nice to spoon over a fillet of roasted salmon. Here, the amount of cherries used were kept low to make the recipe nice, simple and fast. But you can double or triple the ingredients as you like. Quick Cherry Chutney recipe The cherries that you use, should be fresh and have a firm flesh. Avoid using the bruised ones. The main ingredients are cherries, onion, sugar and vinegar. The remaining ingredients are for adding aroma and are not essential for the recipe. You may omit…

  • mini tart cases

    Mini Tart Cases for sweet confections

    Mini Tart Cases for sweet confections These mini tartlets are perfect for all kinds of bite-sized delicacies. Special equipment: Nonstick Mini Muffin pan, with 24 cavities x 5 cm (about 2 inches), see photo:One 7 cm (about 2.75 inches) round cookie cutter Ingredients: 260 gr all purpose flour (about 9.2 ounces) 130 gr butter, straight from the fridge (about 4.6 ounces) 70 gr confectioner’s sugar, or caster sugar (about 2.5 ounces) 1 large egg, lightly beaten 1/4 tsp baking powder pinch of salt 1/2 tsp. vanilla extract ( optional, to taste ) Step 1 – Prepare the dough Cut the butter in 1 cm (about 0.5 inch) slices and put…

  • Slow Roasted Cherry Tomatoes recipe

    These Slow Roasted Cherry Tomatoes work as a wonderful addition to all kinds of dishes. Not only do they add umami, but they are also good-looking, easy to make and last in the fridge for a week. So they are ready to use whenever you want to jazz up your salads, sandwiches or other creations. Do check below the recipe for serving suggestions. Slow Roasted Tomatoes The quantities given are indicative. You can double, triple the recipe or even make just a handful of them if you like. No matter the quantities you choose to make, consider that:1) they should be spread in an single layer while baking and not…