• Lemony chickpeas with fennel

    Oven Baked Lemony Chickpeas with Caramelized Fennel recipe

    Chickpeas. Oh, those little fellas that, after being soaked in water overnight, can be transformed into the best of dinners. Of course, I do not mean the ones in cans. Those are just to be kept for the hummus-of-the-desperate-evening when you have to come up with something edible and all you have is this can, a jar of tahini and some forgotten vegetables hanging around at the bottom of the refrigerator. But when it comes to actually cooking a hearty dinner, dried chickpeas are the only option. Because, not only do they soak up all the flavors they are cooked with, but, when they are properly baked, they can also…