THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With milk, cream, and sugar.
THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with corn starch to make it more resistant to melting. Perfect for popsicle moulds, too. With milk, cream, sugar, and corn starch.
THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With milk, cream, sugar, and egg yolks.
LIKE A PRO. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum. With milk, cream, sugar, and xanthan gum.