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THE CLASSICS COLLECTION

Classic Chocolate
Ice Cream

Chocolate & Cocoa Powder Co.

The best chocolate ice cream is made with both cocoa powder and chocolate, period. 

But if you run out of chocolate or cocoa powder, here are your next best options:

4 ways to make it:

If you have no preferences in ice cream making, go straight to number 1, the Take-It-Easy way; this Philadelphia-style ice cream recipe is all you need.

THE TAKE-IT-EASY WAY

THE EASY!

If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious.

Ingredients: chocolate, cocoa powder, milk, cream, sugar.

THE ITALIAN WAY

THE HOT WEATHER ICE CREAM!

Too hot out there? Thicken the ice cream with corn starch; this makes it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds.

Ingredients: chocolate, cocoa powder, milk, cream, sugar, corn starch.

THE FRENCH WAY

THE FRENCH ICE CREAM.

Creamy and velvety, this is custard-based ice cream; a tad bit tricky to make, but so much worth it. Definitely our winter favourite, for its rich and cosy mouthfeel.

Ingredients: chocolate, cocoa powder, milk, cream, sugar, egg yolks.

THE LIKE-A-PRO WAY

CALL YOURSELF AN EXPERT

The closest you can get to store-bought ice cream with just one extra ingredient: xanthan gum.

Ingredients: chocolate, cocoa powder, milk, cream, sugar, xanthan gum.