THE CLASSICS COLLECTION
With chocolate AND cocoa powder.
This is the Classic Chocolate Ice Cream, which is made with both cocoa powder and chocolate.
But if you run out of chocolate or cocoa powder, here are your next best options:
If you have no preferences in ice cream making, go straight to number 1, the Take-It-Easy way; this Philadelphia-style ice cream recipe is all you need.
THE TAKE-IT-EASY WAY
If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious.
Ingredients: chocolate, cocoa powder, milk, cream, sugar.
THE ITALIAN WAY
THE HOT WEATHER ICE CREAM!
Too hot out there? Thicken the ice cream with corn starch; this makes it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds.
Ingredients: chocolate, cocoa powder, milk, cream, sugar, corn starch.
THE FRENCH WAY
THE FRENCH ICE CREAM.
Creamy and velvety, this is custard-based ice cream; a tad bit tricky to make, but so much worth it. Definitely our winter favourite, for its rich and cosy mouthfeel.
Ingredients: chocolate, cocoa powder, milk, cream, sugar, egg yolks.
THE LIKE-A-PRO WAY
CALL YOURSELF AN EXPERT
The closest you can get to eggless store-bought ice cream with just one extra ingredient: xanthan gum.
Ingredients: chocolate, cocoa powder, milk, cream, sugar, xanthan gum.