THE CHOCOLATE COLLECTION
Turn your favourite chocolate bar into ice cream.
If you have no preferences in ice cream making, go straight to number 1, the Take-It-Easy way; this Philadelphia-style ice cream recipe is all you need.
THE TAKE-IT-EASY WAY
If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious.
Ingredients: chocolate, milk, cream, sugar.
THE ITALIAN WAY
THE HOT WEATHER ICE CREAM!
Too hot out there? Thicken the ice cream with corn starch; this makes it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds.
Ingredients: chocolate, milk, cream, sugar, corn starch.
THE FRENCH WAY
THE FRENCH ICE CREAM.
Creamy and velvety, this is custard-based ice cream; a tad bit tricky to make, but so much worth it. Definitely our winter favourite, for its rich and cosy mouthfeel.
Ingredients: chocolate, milk, cream, sugar, egg yolks.
THE LIKE-A-PRO WAY
CALL YOURSELF AN EXPERT
The closest you can get to store-bought ice cream with just one extra ingredient: xanthan gum.
Ingredients: chocolate, milk, cream, sugar, xanthan gum.