If you have no preferences in ice cream making, go straight to number 1, this Philadelphia-style ice cream recipe is all you need.
THE EASY WAY! If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious. With coffee beans, milk, cream, and sugar.
THE ITALIAN WAY. When the weather is hot, we thicken the ice cream with corn starch to make it more resistant to melting. Also the lowest in heavy cream. With coffee beans, milk, cream, sugar, and corn starch.
THE FRENCH-STYLE ICE CREAM. Rich and velvety, this is a custard-based ice cream; a tad bit tricky to make, but so much worth it. Our winter favourite for its rich and cosy mouthfeel. With coffee beans, milk, cream, sugar, and egg yolks.
LIKE A PRO. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum. With coffee beans, milk, cream, sugar, and xanthan gum.
