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THE CREAMY COLLECTION

Fior di Latte & Crema
Ice Cream recipes

Plain, creamy and gorgeous.

Discover how milk, cream, and sugar make for gorgeous ice cream.

For us, it is a reminder of how great simplicity can be.

similar recipes:

4 ways to make it:

If you have no preferences in ice cream making, go straight to number 1, the Take-It-Easy way; this Philadelphia-style ice cream recipe is all you need.

THE TAKE-IT-EASY WAY

THE EASY!

If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious.

Ingredients: milk, cream, sugar.

THE ITALIAN WAY

THE HOT WEATHER ICE CREAM!

Too hot out there? Thicken the ice cream with corn starch; this makes it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds.

Ingredients: milk, cream, sugar, corn starch.

THE FRENCH WAY

THE FRENCH ICE CREAM.

Creamy and velvety, this is custard-based ice cream; a tad bit tricky to make, but so much worth it. Definitely our winter favourite, for its rich and cosy mouthfeel.

Ingredients: milk, cream, sugar, egg yolks, vanilla extract.

THE LIKE-A-PRO WAY

CALL YOURSELF AN EXPERT

The closest you can get to store-bought ice cream with just one extra ingredient: xanthan gum.

Ingredients: milk, cream, sugar, xanthan gum.