These Caramelised Cacao Nibs are a lovely add-in for most of your ice creams. They have an addictive crunchiness which pairs wonderfully with creamy ice creams. They are coated with caramel, which balances the cacao nibs’ bitterness, leaving them with nothing more than pleasure.
They store well, so making more than needed means more goodness ready to top your ice cream with.
How to use Caramelised Cacao Nibs in ice cream:
for ice cream makers: feed them through the canister of the ice cream maker, during the last stages of churning, when the ice cream has reached its maximum volume. Let churn for a full 5 minutes, before stopping the machine.
for no-churn ice creams: gently fold them in the custard, after it has been whipped and fold.
Or you can top your ice cream with the caramelised cacao nibs, by simply sprinkling them over it.