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THE CREAMY COLLECTION
Our favourite way to celebrate a vanilla bean.
Luxuriate in this top-notch ice cream without spending a fortune in a fine dining restaurant.
Make sure you invite some friends over and share it with them, for you’ll love to see them rave over this vanilla bean ice cream.
similar recipes:
If you have no preferences in ice cream making, go straight to number 1, the Take-It-Easy way; this Philadelphia-style ice cream recipe is all you need.
THE TAKE-IT-EASY WAY
THE EASY!
If all you want is ice cream, then look no further; this is the recipe you need. It is easy to make, crowd-pleasing, and utterly delicious.
Ingredients: cream, milk, sugar, vanilla bean.
THE ITALIAN WAY
THE HOT WEATHER ICE CREAM!
Too hot out there? Thicken the ice cream with corn starch; this makes it more resistant to melting. It is also our go-to choice for filling these ice cream pop molds.
Ingredients: milk, cream, sugar, vanilla bean, corn starch.
THE FRENCH WAY
THE FRENCH ICE CREAM.
Creamy and velvety, this is custard-based ice cream; a tad bit tricky to make, but so much worth it. Definitely our winter favourite, for its rich and cosy mouthfeel.
Ingredients: milk, cream, sugar, vanilla bean, egg yolks.
THE LIKE-A-PRO WAY
CALL YOURSELF AN EXPERT
The closest you can get to store-bought ice cream with just one extra ingredient: xanthan gum.
Ingredients: milk, cream, sugar, vanilla bean, xanthan gum.